COVID-19:- Food of animal origin: how safe it is?
Three months ago, no one knew that SARS-CoV-2 existed. Now the virus has spread to almost every country, infecting millions of people whom we know about, and many more that we do not. The novel coronavirus disease (COVID-19) has been declared by the World Health Organization as a pandemic. It has killed 31019+ people, 6,68306+ people are proven infected worldwide with the coronavirus (Sunday, 29-03-2020) Corona virus scare in India remains at a peak and the paranoia seems to be spreading even faster than the virus. The animal and animal products have been hit hard by the rumors of them being source of infection. The coronavirus scare has had a visible impact on the sale of mutton and chicken in the city. Those engaged in the business said people were avoiding consumption of meat, thinking it was a carrier of the deadly virus. But experts said that coronavirus does not spread by consumption of chicken, mutton or seafood. Why is the fear of animal transmission? Animals have been
